Eggplant cooked with tomatoes, onions, ginger, raisins and selected whole spices. When you realize how tasty, and simple this Stir-fried eggplant recipe is, it’ll be one of your new favorites!
Soups, Sides & Salads
Citrus Baked Salmon and Lentil Salad
Perfect meal for those hectic days when you want a healthy, nutritious dinner but don’t want to buzz around in the kitchen. This recipe uses salmon, but you can swap it for chicken, tofu or gluten free seitan.
Easy Zucchini ‘Sabzi’
This delicious zucchini sabzi, made with just a handful of basic ingredients is perfect for lunch or dinner all year round. Best of all, its low carb, vegan, flavorful and easy to make.
Shaved Brussels Sprouts Salad with Grape Vinaigrette
A wonderful shaved Brussels sprouts salad which is easy to mix and match with different vegetables. Toss it with naturally sweet grape vinaigrette for a light satisfying salad that pairs well with a variety of dishes.
Creamy & Spicy Roasted Squash Soup
Healthy and delicious butternut squash soup spiced with ground fennel seeds, a match made in heaven to be enjoyed on earth.
Purple Elote Bowl
A fresh, crisp, colorful corn salad, which is smoky, spicy, tangy, and incredibly delicious plus packs some serious antioxidants. It’s is the perfect companion for your favorite grilled recipes, or enjoy all on its own.
Punjabi Style Bharwan Tinda
Bharwan tinda is a semi dry North Indian dish in which small tindas (apple gourd) are stuffed with spices and cooked in onion tomato masala. It’s a great side dish to be served alongside any lentil or meat dish with hot crisp chapati and lassi (yogurt drink).
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