The ultimate impressive-looking side dish! This maple and hot sauce glazed Hasselback squash is actually really simple to make and taste incredible! Don’t get intimidated by uber thin layers in the squash they are not complicated to make.
Soups, Sides & Salads
Two Ways To Eat Smashed Potatoes
These smashed potatoes are a family favorite and super easy to make. They are tender on the inside and crispy on the outside. Perfect as a side dish with basically any dinner or give it a makeover and serve as wholesome chaat tossed with all the flavorful chutneys and salad greens.
Baingan Patiala | Eggplant Stir Fry
Eggplant cooked with tomatoes, onions, ginger, raisins and selected whole spices. When you realize how tasty, and simple this Stir-fried eggplant recipe is, it’ll be one of your new favorites!
Citrus Baked Salmon and Lentil Salad
Perfect meal for those hectic days when you want a healthy, nutritious dinner but don’t want to buzz around in the kitchen. This recipe uses salmon, but you can swap it for chicken, tofu or gluten free seitan.
Easy Zucchini ‘Sabzi’
This delicious zucchini sabzi, made with just a handful of basic ingredients is perfect for lunch or dinner all year round. Best of all, its low carb, vegan, flavorful and easy to make.
Shaved Brussels Sprouts Salad with Grape Vinaigrette
A wonderful shaved Brussels sprouts salad which is easy to mix and match with different vegetables. Toss it with naturally sweet grape vinaigrette for a light satisfying salad that pairs well with a variety of dishes.
Creamy & Spicy Roasted Squash Soup
Healthy and delicious butternut squash soup spiced with ground fennel seeds, a match made in heaven to be enjoyed on earth.
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