A fresh, crisp, colorful corn salad, which is smoky, spicy, tangy, and incredibly delicious plus packs some serious antioxidants. It’s is the perfect companion for your favorite grilled recipes, or enjoy all on its own.
Soups, Sides & Salads
Punjabi Style Bharwan Tinda
Bharwan tinda is a semi dry North Indian dish in which small tindas (apple gourd) are stuffed with spices and cooked in onion tomato masala. It’s a great side dish to be served alongside any lentil or meat dish with hot crisp chapati and lassi (yogurt drink).
Garden Summer Salad with Crispy Chicken
This summer salad consists of fresh seasonal vegetables, herbs, salad leaves and pan fried chicken breast with a super tasty roasted shallot dressing. It is a perfect recipe for bringing a healthy and appetizing meal to the table!
Sautéed Baby Bok Choy and About ‘Indian Thali’
Low on calories but remarkably high on nutrients and flavor, this dish is a simple and quick way to serve greens with your meal.
Warm Potato Salad with Garlic and Grainy Mustard
Potato salad is a culinary classic that never fails to satisfy. In this recipe tender mini potatoes are tempered with mustard seeds and garlic before being tossed with honey, herbs, and creamy grainy mustard. Perfect with just about everything.
Black Beans and Winter Squash Soup
This black bean and winter squash soup is super easy to make and full of nourishing ingredients and delicious flavors. It has warm notes of ginger, and cumin, pleasant tanginess of tamarind and richness of creamy coconut milk. It’s sort of a cozy soup, perfect for a delicious lunch or light dinner on cold autumn evenings.
Refreshing Papaya and Grapefruit Salad
A great refreshing fruit salad for your evening snack or as a side for backyard bbqs.
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