Fattoush is a delicious and nutritious Lebanese salad of crisp lettuce, crunchy vegetables, fresh herbs, and crisp pita bites, dressed with a zesty sumac pomegranate vinaigrette. It is great as a summer salad to bring to a backyard bbq or summer party.
Soups, Sides & Salads
Jeera Aloo / Cumin Potatoes
This classic north Indian potato dish with cumin and other spices is a treat for all potato lovers. It’s an all year recipe that is simple to make and is the perfect side to any main course or even as a meal on its own .
Punched-Up Tomato Soup
If you are looking for a brightly flavored tomato soup for cold weather that fills you up and is nourishing and comforting. Look no further. This speedy, simple roasted tomato soup is everything. It delivers incredible amount of flavor with minimum effort and brighten your dark wintery days. It also has protein rich ingredients like shrimp and quinoa to make it more nourishing.
Weeknight Chicken Corn Chowder
This is a wonderfully rich, filling soup packed with Vitamin B rich yellow corn kernels and protein from the red lentils and chicken. Since soups with corn kernels can be too sweet it gets its natural sweetness balanced out with spice and brightened up with the acidic punch of lemon juice.
Easy Tomato Soup with Broccoli
Sometimes the most simple ingredients make the best ever meals. I made this tomato soup from end of the season garden bed clean out. It was delicious, nutritious, simple to make, and frugal too. All you need is cherry tomatoes, onion, ginger, broccoli, and seasonings, and a very refreshing soup come together quickly on busy weeknights.
Herbed Zucchini Salad
Salads are very high on my list of light and refreshing foods and I love the ones that give the perfect bite. Just as this herbed zucchini salad I am sharing with you today. It is light, fresh, crisp, filling and simple to make. Perfect for warmer weather and also a lovely change if you’ve been eating a lot of lettuce, cucumber and tomato salads.
Punjabi Sookhi Urad Daal
Unlike other lentil preparations which usually have a soup-like consistency, today’s lentil recipe is dry and a very common dish in Punjabi homes. Not only is it incredibly delicious and nutritious but it is super easy to make! This recipe uses dhuli urad. It is the white version of skinless and split black lentils or sabut (whole) Urad.
This recipe makes a perfect side dish with any gravy, salad, and chapatti.
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