A delightful two-in-one dessert: Custard Gulab Jamun! Not only is it incredibly tasty, but it also makes for a visually appealing party dessert—plus, it’s so simple to prepare!
Sweets
Besan Ka Sheera – Great for Cough and Cold
An effective home remedy from Punjabi households for treating the common cold.
Mildly Sweet Seed Brittle
Easy thin and crispy seed brittle sweetened with maple syrup. The recipe is vegan (dairy-free, egg-free), gluten-free, soy-free, peanut-free, refined sugar-free, and great for those on a low-carbs diet.
Besan Burfi / Roasted Gram Flour Fudge
A meltingly soft popular Indian sweet made with roasted gram flour, ghee and sugar.
Sri Lankan Coconut Pancakes (Gluten Free + Vegan+ Naturally Sweetened)
Thin pancakes with delicious date and coconut filling. They are a perfect tea time treat but also great for breakfast or an after dinner sweet.
Decadent Two Bite Gulab Jamun
Gulab Jamun is the most beloved Indian sweet consisting of fried dough balls made from powdered milk and then soaked in rose flavored sugar syrup. This is an easy recipe and anyone can make it anytime. Try it this Diwali!
Naturally Sweetened Chocolate Kalakand
This naturally sweetened chocolate kalakand is a delicious way to eat your sweet treat. Made with dates, ricotta cheese, almonds and plenty of nutritious cocoa, this scrumptious sweet can be enjoyed with family and friends on any occasion.
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