A vibrant cozy side dish that’s as beautiful as it is delicious! Ideal for the holiday season.
Vegetarian
Gatte Ki Sabzi
A delicious and satisfying Gatte ki sabzi from the desert state of Rajasthan in India. Though it’s called sabzi (vegetable dish) it does not contain vegetables. ‘Gattas’ are boiled and pan fried dumplings made up of gram flour which are cooked in a luscious curry made using yogurt and a melange of spices. The taste of this dish is out of the world and one full plate can be easily polished off without any rice or roti.
Sambar Idli : Weekend Brunch
Sambar Idli is a delicious dish comprising of of soft idlis and lentil soup. It is healthy, naturally vegan and soul satisfying meal with little oil.
Rustic Palak Paneer Galette | Indo French Fusion Recipe
A rustic savory galette with palak paneer. An easy and delicious Indo French Fusion recipe that you’ll make on repeat.
Light Lunch of Peeli Daal and Oven Roasted Baingan
Peeli daal / Yellow Lentil and Oven Roasted baingan (baby eggplant) with rice is a satisfying plant based meal that tastes good as well as easy to make.
Homestyle Soya Matar Keema
A high-protein Veg dish that is super satisfying, incredibly delicious, so versatile and simple to prepare.
Red Lentil Koftas | Mercimek köftesi
A very easy gluten free and vegan recipe, prepared with cooked red lentils and millet. Perfect for entertaining a crowd.
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