What could be better on a snowy day than a bowl of soup and hearty buttermilk biscuits? This immune-boosting carrot ginger soup is a simple, and effortless recipe that warms you right to the bone. Its slightly sweet, a little spicy, and with orange juice it takes on a whole new bright flavor. Serve with luxurious rosemary biscuits and you have a meal.
Vegetarian
Stuffed Portobello Mushroom with Mint Pistachio sauce
Portobello mushrooms are great for swapping meatless meals and help maintain a healthy weight as they contain no fat, sodium, or cholesterol and are high in fiber and low in calories. Packed with a tasty and heart healthy filling, these wonder mushrooms make for an excellent appetizer or a side with fresh salad greens and quinoa.
Hope you enjoy!
Sabut Daal Mix (Mixed whole Lentils)
Daal is a total comfort food for me, something I grew up with. The recipe I am sharing today is the one that I make on a weekly basis. It screams comfort and is homely, not something you would see on a restaurant menu. It has only a handful of ingredients but yet packs a ton of flavor and nutrition for all seasons.
Honey Lemon + Chili Roasted Squash
While simple roasted squash wedges with olive oil, salt, and pepper are delicious on their own, the addition of lemon, honey, chili, and the aromatic spices really turns up the flavor. The combination of sweet, spicy and tangy will really make your taste buds happy.
Aloo Methi / Potatoes with Fenugreek Leaves (Punjabi Style)
Simple, but a highly flavorful side dish made from a classic combination of fenugreek leaves and potatoes. Methi really shines in this dish and need only the basic spices. It is homely, delicious and quite a vegetarian delight for Punjabis.
Daal Palak / Chana Daal (split bengal gram) with Spinach
The spiced, soupy dish referred to as daal is just so satisfying and nourishing that can give comfort all year round. In general, daal is completely a blank slate. It’s the spices, herbs, and vegetables you add that pack flavor and give it different personalities. This particular recipe is made with Chana daal, prized in Punjabi kitchens for its low levels of glycemic index and wonderful taste. Furthermore, adding spinach raises the nutrient quotient of this daal.
Not only is this recipe vegetarian and gluten-free but it’s vegan and diabetic friendly, too.
Okra Curry-Low Carb and Diabetic Friendly
A low-carb dish is not all bacon, steak, fish or chicken. There are several low carb veggies out there that are great to eat and okra is one of them. Okra not only promotes good digestive health but also good cholesterol levels and keep diabetes at bay due to its high fiber content. Okra is one of my favorite vegetables. I didn’t plant enough this year, but the ones I planted steadily produced enough for my family to feed every few days. Today’s recipe is a south Indian preparation with the last of the okra from my garden.
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