Do you know? If white button mushrooms are not picked in time they can double in size in every 24 hours. Flavor develops as the mushroom grow in size. That’s why the largest variety have the most flavor. However, today I have a recipe for small and medium mushrooms instead. They have a very mild…
Vegetarian
Roasted Acorn Squash with Quinoa and Chickpea Medley
This recipe for easy roasted acorn squash and chickpea medley with quinoa is perfect for any occasion! Its easy to make and easy on the budget.
Karahi Paneer with lentil Poori : Weekend Punjabi Brunch
An easy vegetarian dish of paneer and bell pepper cooked in a thick spicy tomato sauce. Goes very well with any Indian flatbread.
Simple Broccoli Stir Fry
Quick and easy broccoli stir fry with garlic, ginger and pine nuts. A great way to add cruciferous vegetables to your meal.
Lentil Quinoa Rasam
A tangy, spicy and exotic south Indian soup with added nutrition of quinoa.
Moongphali Aloo ki Sabzi/Peanut potato Stirfry
Potatoe is such a versatile vegetable and can be used in so many ways. This is a very simple and delicious dish which we totally enjoy with dosa or poori. Even though I name it a “stirfry”, it is much like a potato salad whereby boiled potatoes are added to a masala of onion and…
Spinach and Chestnuts Pasta
A simple, cozy and comforting pasta dish with seasonal ingredients!
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