This easy fiber filled garden rice and red beans features an incredible combination of textures and flavors and fall colors on the dinner table.
Vegetarian
Lentil Biryani | Sabut Masoor Daal Biryani
We all like to save time and energy and create less mess in the kitchen. This lentil biryani is a one pot healthy recipe that is very easy to prepare. Perfect for a weeknight meal and impressive enough to serve for brunch or dinner on special occasions.
Hasselback Butternut Squash with Maple & Hot Sauce
The ultimate impressive-looking side dish! This maple and hot sauce glazed Hasselback squash is actually really simple to make and taste incredible! Don’t get intimidated by uber thin layers in the squash they are not complicated to make.
Gulgule — A Rainy Day Sweet Snack
Made in several parts of India, gulgule is a quick and easy deep-fried sweet snack usually enjoyed on rainy days with a cup of chai.
Korean Style Vegan Mapo Tofu
Soft tofu infused with intense savory and spicy flavors! I have made this gluten-free and vegan version to enjoy the wonderful texture and flavor of this classic Asian dish.
Baingan Patiala | Eggplant Stir Fry
Eggplant cooked with tomatoes, onions, ginger, raisins and selected whole spices. When you realize how tasty, and simple this Stir-fried eggplant recipe is, it’ll be one of your new favorites!
Easy Zucchini ‘Sabzi’
This delicious zucchini sabzi, made with just a handful of basic ingredients is perfect for lunch or dinner all year round. Best of all, its low carb, vegan, flavorful and easy to make.
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