Toum is a middle eastern condiment made with garlic, lemon juice, and oil. It can be served as a dip or spread with chicken, seafood, veggies or whisked into so many different things like pasta, steamed vegetables, salad dressings, soup etc.
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Traveling with a Gluten Allergy in India
Eating great things while traveling is a huge pleasure for me. I am constantly getting asked what gluten-free foods I eat while traveling to my home country India, so I set out to write a post. Prior to heading on this trip, I thought I would take pictures of all the food I eat and document it on my blog. However, the truth is that in the excitement of eating the delicious food, I forgot to take enough pictures. But no worries, I am sharing the ones I have and the tips that will help you to eat gluten-free anywhere in India. In the last part of the post, I have mentioned a few of the restaurants where we ate on this trip.
Hopefully, this post will help you plan an enjoyable trip to India without the fear of being glutened.
Cabbage Kofta Curry
Here, I am with another vegetarian recipe.
While growing up, we had koftas all the time. It was a treat for us. Koftas are delicious, deep fried meat or veggie dumplings. What I like the best about koftas is that they can be made out of anything, as long as you are able to bind the ingredients together into a ball. The most common vegetarian varieties of Koftas made are Lauki (ash gourd), cabbage, mixed vegetable and malai (cheese and potato) kofta. I made these koftas out of cabbage. In Indian household, koftas are mostly served in a curry.
Tandoori Chicken {No Food Color}
Tandoori chicken is a classic, simple recipe, and always a crowd pleaser. Baked in a hot oven, tandoori chicken legs emerge with wonderfully charred skin and juicy meat.
Gluten Free Flours
As a gluten free food blogger I provide my readers with great recipes that are simple and easy to make and that have been tested thoroughly in my kitchen. However, sometimes a recipe that has worked out well for me turns out a little less perfect for readers. I am always willing to help my…
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