Quick and tasty, grain-free bagels that are both low-carb and high in protein — and totally egg-free!
almond meal
Sunny-Side Up Cupcakes
These light and soft Sunny Side Up Cupcakes are easy to make, with flavors that are both lemony and sweet—perfect for lemon lovers.
Healthy Breakfast Carrot Cake {Easy Recipe}
This carrot cake is a great choice any day of the year for a healthy breakfast and kids’ lunchboxes. Every bite tastes cozy and comforting, with a deliciously dense and soft texture.
Sri Lankan Coconut Pancakes (Gluten Free + Vegan+ Naturally Sweetened)
Thin pancakes with delicious date and coconut filling. They are a perfect tea time treat but also great for breakfast or an after dinner sweet.
Reader’s Request: Fresh Mango Cake
This moist & easy mango cake recipe is probably the most delicious cake to make over the summer when sweet and fragrant mangoes are in season.
Chai Spiced banana Bread {One Bowl Recipe}
Get the essence of fall when you bite into this aromatic gluten-free banana bread. It’s incredibly moist and tender, uses a few staple ingredients, and features warming chai spices that take the flavor over the top. A must make during fall and winter!
Torta Caprese – The Italian Flourless Chocolate Cake
Caprese cake is a flourless chocolate cake with a signature crisp top, chewy meringue like edges and a perfect moist and soft inside. Made with almond flour, eggs, dark chocolate and butter, it is a traditional dessert from the island of Capri near Naples.
Caprese cake is excellent for a rich and energetic breakfast, and special occasions like birthdays, a family Sunday brunch, a romantic dinner or whenever you need a chocolate treat.
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