If you love sushi, but don’t know how to roll it all up, then this Sushi bowl is for you. It gives you all the flavors of traditional vegetarian/vegan sushi in salad form.
avocado
Roasted Corn and Cottage Cheese Guacamole
Guacamole with the cottage cheese and roasted corn kernels is irresistibly good and will take your food to a whole new level. I use this guacamole recipe for everything: on top of broghies, in the sandwich, burrito, add to grain bowls, and also enjoy it as a condiment for tacos and corn chips.
Cacao Kefir Fruit Smoothie
This delicious smoothie tastes almost as good as a dessert and you would never guess how nutritious it is. It combines kefir, cacao powder, hemp hearts, and seasonal fruits which satisfy your sweet cravings in a naturally healthy manner.
Dark Pink Velvet Smoothie
Yesterday was Holi, the Indian festival of colors. I saw a lot of yummy foods and drinks posted on various blogs last week, but for some reason I thought this dark pink velvet smoothie was apt to begin the celebrations. Besides, I haven’t shared a green smoothie recipe for a long time, especially considering how often I make them. This recipe is an attempt to make a green smoothie more appealing to those who DO NOT like the idea of drinking ‘GREENS’. This smoothie has red cabbage as the main ingredient. Aside from the fact that it is simply delicious, and is chock full of nutrients, it is the smoothest smoothie you could ever imagine!
Everyday Green Smoothie
If you are thinking about adding more vegetables and fruits to your diet, then green smoothies are the perfect way to go. With limitless combinations of fruits and vegetables, you can get creative in the kitchen and make delicious and nutrient dense smoothies. I remember it well I heard about green smoothies from Dr. OZ, 5-6 years ago and I really enjoyed my first glass of smoothie that I made.
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