Ghormeh sabzi is a Persian stew made with chunks of lamb, kidney beans, and herbs with a zing of dried Persian limes, turmeric, and pepper. It is deliciously savory and very comforting! I cook it low and slow, and it fills the house with a yummy aroma.
beans
Quinoa Salad with Beans, Roasted Corn and Vegetables
This high in protein salad full of fresh and healthy ingredients is pulled together perfectly with a light dressing. Great for packed lunches or a light dinner.
Crispy Bread Tarts With Beans And Salsa
When I am planning a dinner, its always the appetizers that are hard to decide because I have to accommodate gluten eating, vegetarian and gluten free people in the same menu. These bread tarts with beans and salsa tick all the right boxes and I always receive ton of compliments from friends.
Fully Loaded Sprouted Mung Bean & Peanut salad
Crunchy, tangy and juicy, this loaded bean sprout salad is a mixture of flavors and textures. There are 2 types of beans, peanuts and fresh veggies, tossed in a good old lemon dressing. Make up a big batch to keep in the fridge for healthy lunches, it’s packed with protein! It’s also great to bring it to summer picnics and parties.
Layered Bean and Pepper Casserole
A hearty casserole layered with corn tortillas, roasted peppers, black beans, and covered with sour cream, and spicy salsa sauce. Easy to assemble and a tasty dinner to feed a crowd.
Mixed Bean Burger
Mixed bean burger which holds together well, tastes awesome and is even vegan-friendly! Unlike store-bought veggie burgers, which are often filled with rice and breadcrumbs these veggie burgers are packed with mixed beans, veggies, and quinoa.
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