A delicious and satisfying Gatte ki sabzi from the desert state of Rajasthan in India. Though it’s called sabzi (vegetable dish) it does not contain vegetables. ‘Gattas’ are boiled and pan fried dumplings made up of gram flour which are cooked in a luscious curry made using yogurt and a melange of spices. The taste of this dish is out of the world and one full plate can be easily polished off without any rice or roti.
besan
Soyawadi Shikampuri Kebab
A delicious veg version of the traditional Shikampuri kebabs, stuffed with hung curd, cashew powder, mint leaves, and raisins. Perfect make ahead appetizer when hosting guests over.
Simple and Flavorful Chicken Kofta Pizza
Perfect for pizza night or any casual gathering, this mouthwatering creation combines gluten free homemade pizza crust
with tender Chicken Koftas.
Haldi Panjiri | Turmeric Panjeeri
Turmeric is not just the spice used in Indian cooking, it is also a powerful home remedy for many ailments. By adding this wonderful spice to your daily diet you can get all the preventive and curative characteristics of turmeric that helps deal with internal and external infections. Here’s a simple recipe of nutritious turmeric panjiri to eat as a snack.
Besan Ka Sheera – Great for Cough and Cold
An effective home remedy from Punjabi households for treating the common cold.
Besan Burfi / Roasted Gram Flour Fudge
A meltingly soft popular Indian sweet made with roasted gram flour, ghee and sugar.
Chickpea Farinata (Socca)
A delicious and easy recipe made from a batter of chickpea flour, water, and salt. So simple, so good and perfect to be enjoyed as a quick snack or served as bread with meals or in a sandwich or turn into a pizza crust with assorted toppings.
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