Besan is one of the versatile flour I know of. Its been a staple in my kitchen and I relish it in one form or another. It can be mixed into the flours for flat bread and pizza crust, used like eggs to make cheelas, as a binder for koftas, batter for deep frying, thickener for curries, base for exotic sweets, crunchy drops for flavored yogurt and many more.
besan
Mint Cucumber Raita with Boondi
I have grown up eating yogurt pretty much everyday and it is delicious. I didn’t know its health benefits years ago other than that it is good for digestion besides having vitamins and calcium. Now a days yogurt has become a top health food. Studies show that it can control high blood pressure. People who…
Savory Pancakes Breakfast-Two ways
Breakfast is an important part of our daily meal, since it provides vital nourishment and energy for the day. There are plenty of breakfast options other than bread, cereal and parathas. Some of the breakfasts that I make for my family are naturally gluten free and today I am going to share two of them…
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