Savory french toast is one of the popular “desi” breakfast made in almost every indian home. It is relatively a simple recipe that even children can make it. The key to these savory delights is to ensure that the bread you use is firm so that it absorbs the egg mixture well without falling apart and pan is hot enough to cook the toast evenly without any sudden browning.
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Crispy Bread Tarts With Beans And Salsa
When I am planning a dinner, its always the appetizers that are hard to decide because I have to accommodate gluten eating, vegetarian and gluten free people in the same menu. These bread tarts with beans and salsa tick all the right boxes and I always receive ton of compliments from friends.
Pan Toasted Herb Bread with Grilled Peach
A flavorful garlic and Indian dry herb infused bread toast with grilled peach halves for summer breakfast.
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