Nothing is more quintessentially Punjabi than makki ki roti, which is an unleavened flatbread made from yellow corn flour. It is highly devoured in winters with sarson ka saag as well as some other vegetables, and lentils. Since corn flour lacks gluten it is slightly challenging to make but with a bit of know you can make perfect makki ki roti every time.
chapati
Skinny Panini with Sorghum Chapati {Updated}
Sliced grilled chicken, yogurt mustard dressing, cabbage, red onion, and cheese all wrapped up in a sorghum chapati and grilled on a pan makes for an easy and tasty lunch! It is quick and simple, and best of all, healthy.
Glutenfree White Flour chapati/ Roti/ Phulka
Chapatis are consumed every day in the Indian household. They are a kind of plain, griddle cooked flatbread, easy to make, tasty and healthy. I was missing wheat chapati and parathas after being gluten free so I tried a various combination of flours and this one came out to be the winner. The dough made with this blend is easier to knead and can be used to make for making paratha and poorie as well.
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