Made throughout the Indian Subcontinent but particularly loved by Bengalis, rasgullas are cheese balls in thin sugar syrup. They are soft, spongy, juicy and make a perfect festive sweet treat.
Made throughout the Indian Subcontinent but particularly loved by Bengalis, rasgullas are cheese balls in thin sugar syrup. They are soft, spongy, juicy and make a perfect festive sweet treat.
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