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chicken

Spinach Stuffed Chicken Breast with Saffron Sauce

by Balvinder. 11 Comments

This stuffed chicken breast with saffron sauce is a total winner. It makes an amazing Sunday night meal with the family and impressive enough for entertaining!

Sautéed Baby Bok Choy and About ‘Indian Thali’

by Balvinder. 12 Comments

Low on calories but remarkably high on nutrients and flavor, this dish is a simple and quick way to serve greens with your meal.

Palak Murgh (Chicken & Spinach Curry)

by Balvinder. 9 Comments

Palak Murgh, as we call it in Punjab is a classic north Indian chicken dish with spinach and spices. The combination of chicken with spinach is awesome and It’s a great way to get your greens and protein.

Rosemary Chicken and Vegetable Traybake

by Balvinder. 9 Comments

Being healthy shouldn’t mean sacrificing flavor! This simple chicken and vegetable tray bake is great for a weeknight meal but fancy enough to serve at a dinner party. No need to stand at the stove and stir pot. The oven does all the work for you!

Chicken Vindaloo

by Balvinder. 9 Comments

Chicken Vindaloo is the indian version of the Portuguese dish “carne de vinha d’alhos” which basically means meat marinated in wine and garlic. The dish was brought to India by explorers where the recipe was adapted using local ingredients and spices. Vindaloo is known for being extremely hot. While it does use a fair amount of chilies, that’s not its dominant feature. It is in fact a well-rounded dish, with taste ranging from sour to spicy with sweet notes.

Weeknight Chicken Corn Chowder

by Balvinder. 5 Comments

This is a wonderfully rich, filling soup packed with Vitamin B rich yellow corn kernels and protein from the red lentils and chicken. Since soups with corn kernels can be too sweet it gets its natural sweetness balanced out with spice and brightened up with the acidic punch of lemon juice.

Lahori Charga

by Balvinder. 11 Comments

Charga is Pakistani style fried chicken which is a three part process- marination, steaming and frying. Steaming makes the chicken tender while infusing the flavor and aroma of the spices and also shortens the frying time.

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