Chutneys are essential part of Indian cuisine. They add that little bit of something extra, to every bite of a meal. Quick and easy to prepare indian chutneys can be made with huge range of ingredients. Some of these chutneys are fresh (raw), some are cooked, some are dry, some are chunky, some are smooth, some are served as a condiment or dip or a side dish, and some are even served for breakfast. Today, I have three fresh (raw) chutney recipes to share that are sure to please your taste buds and add flavor to the meal.
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