These savory pancakes are a perfect no egg breakfast to kick start your day. They are different from chickpea flour pancakes you probably are familiar with. These are made with multi grain flour and are loaded with sprouted mung beans.
chutney
Bombay Sandwich
When your taste buds are longing for something exciting, swap out that plain grilled cheese sandwich for Bombay sandwich. It’s an immensely popular street food of Maharashtra and out of the world delicious.
Peanut Chutney
Peanut chutney is a wonderful side to south Indian staples like Dosa or Idli. However, it can also be used as a spread for sandwiches and wraps. It’s a great make ahead chutney that lasts for days in the fridge.
Honey Sweetened Golden Plum Chutney
While we love eating plums fresh, nothing beats an old fashioned plum crumble, or a pudding, jam or chutney to savor in the cold months. No one eats jam in this household as it is too sweet so chutney is my favorite way to save the harvest. We love a good chutney. It is basically the savory, sweet and sour version of jam and the EASIEST thing you can make at home. A chutney goes really well as a spread for crackers or as a side with rice dishes or parathas. It can also be used for a PBJ sandwiches and over cold meat or cheese.
Make your own Mango Chutney
Google+ is one of the social media platforms where you get to see and learn something unique every single day. And sometimes an idea or recipe you see is so simple and works for you that you wonder why you didn’t think of it. I came across one such post by Azlin where she used a mix of mango chutney and mayonnaise for canape topping. I happened to have mango chutney at home, so I tried out her recipe and also a really simple dipping sauce by adding water, and it was deeeeelicous! I wanted to share this idea and the recipe of mango chutney with you all.
Five Spice Tomato Chutney
This Tomato Chutney is chunky and packs a flavorful punch with sweet, sour and savory undertones, not heat. The spice infusion used in this chutney is panchporan, a five-seed spice used extensively in eastern India, especially Bengal. The combination of fennel, fenugreek, cumin, nigella and mustard seeds gives this dish a nice aromatic flavor.
Rack Of Lamb With Chutney Marinade And Sherried Green Beans
I like to make meals extra special on weekends especially Friday nights, when we are together as a family. Nava’s yogurt lamb curry reminded me that I haven’t cooked lamb from a while and I thought before my husband ask me I should surprise him with a lamb dish. I went little over the top…
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