Although I hate to see summer’s gone away, I enjoy the crisp mornings followed by the warm afternoon and cooler nights. It is the season, when apples and other late harvest fruits are ready to be mixed with warming spices then transformed into pretty desserts.
Since my daughter have really started to prefer healthier desserts to those laden with sugar and calories, so I am kinda trying to give healthy twist to traditional recipes. I caramelized apples for our Friday night dessert and served with pistachio yogurt cream. Not only did it taste delicious but baking the apples made the house smell lovely.
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