These savory pancakes are a perfect no egg breakfast to kick start your day. They are different from chickpea flour pancakes you probably are familiar with. These are made with multi grain flour and are loaded with sprouted mung beans.
coconut milk
Black Beans and Winter Squash Soup
This black bean and winter squash soup is super easy to make and full of nourishing ingredients and delicious flavors. It has warm notes of ginger, and cumin, pleasant tanginess of tamarind and richness of creamy coconut milk. It’s sort of a cozy soup, perfect for a delicious lunch or light dinner on cold autumn evenings.
Naturally Sweetened Hot Fudge Sauce
Hot fudge sauce is a thick chocolate sauce that’s smooth, creamy, dreamy, dark chocolatey deliciousness! It is easy to make, vegan, dairy free and is date sweetened. Perfect for serving over ice cream, fruits, oatmeal or whatever else your heart desires. Or just grab a spoon eat it right out of the jar.
No Sugar Mango Blueberry Chia Pudding
This simple breakfast pudding is a great way to start enjoying the benefits of chia seeds. The seeds plump up overnight, creating a pudding like texture similar to tapioca pudding. It’s filling, delicious and a snap to prepare the night before.
Thai Green Chicken Curry
All through her summer break, my daughter bugged me to make thai chicken curry and when I made it she was not impressed. She said it looked unappetizing. I was a little disappointed but eventually, when she had it for dinner, her verdict changed and I couldn’t help saying to her to never ever judge a dish without tasting.
Coconut Quinoa Pilaf With Chestnuts
This Coconut Quinoa pilaf is packed with all the flavors of winter, making it the perfect side dish that pairs well with almost any entree.
Recent Comments