A hearty casserole layered with corn tortillas, roasted peppers, black beans, and covered with sour cream, and spicy salsa sauce. Easy to assemble and a tasty dinner to feed a crowd.
condiment
Grilled Salmon W/ Citrus Date Vinaigrette {Updated}
Salmon is a versatile fish that goes well with any accompaniment and makes a great addition to a healthy diet because it is low in calories and high in protein.
Green Chilli Pickle
Love it or hate it but admit that chilies deserve respect for their flavor, texture and heat. They are used fresh, dried, ground, canned and pickled in Indian cuisine. Chilies are available all year but in late summer and early fall they appear in abundance and are the hottest and best to pickle.
Mixed Pepper Corn Sauce
Black pepper has been widely used in Indian cooking for its medicinal properties and aromatic flavor. It is also the most traded spice used in western cuisine. There are different colors of peppercorns and its interesting that all the pepper varieties are derived from the same vine. Their difference comes from picking the berries at…
Vegetable Biryani with Jack Fruit and Fresh Methi
Biryani is a real gem in the rice dishes of the world and the varieties that can be found are really many. The very frequent version is made with chicken and is the most requested dish in my house, but you can also find a variant only based on vegetables. Vegetable Biryani is easy to…
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