Made throughout the Indian Subcontinent but particularly loved by Bengalis, rasgullas are cheese balls in thin sugar syrup. They are soft, spongy, juicy and make a perfect festive sweet treat.
confection
Coconut ladoo
In India, sweets are an integral part of all festivals and auspicious occasions. I simply can’t ignore their importance even though I am no longer eating sweets as I used to do earlier. I made these coconut ladoos last year to take to work during Diwali. The recipe was pending in my blog drafts. Thought…
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