Hearty and satisfying, black chickpea curry. Serve it up over rice or with chapati. Perfect to treat vegetarian and vegan friends to a delicious and lovingly made dinner.
Curry
Homestyle Chicken Curry
A simple homestyle chicken curry with whole spices and a lot of love.
Gatte Ki Sabzi
A delicious and satisfying Gatte ki sabzi from the desert state of Rajasthan in India. Though it’s called sabzi (vegetable dish) it does not contain vegetables. ‘Gattas’ are boiled and pan fried dumplings made up of gram flour which are cooked in a luscious curry made using yogurt and a melange of spices. The taste of this dish is out of the world and one full plate can be easily polished off without any rice or roti.
Dahi Matar For a Veg Punjabi Thali
Dahi Matar is a staple high protein side dish, quick to make but totally restaurant-worthy. With basic ingredients you can make this recipe anytime you want.
Poule Nan Sos (Haitian Chicken in sauce)
This dead simple Chicken recipe from Haiti is the perfect combination of rich flavors cooked in one pan.
Curried Cauliflower Quinoa Bowl
A delicious cauliflower dish that’s boosted with yogurt and almond flour (ground blanched almonds), and topped with pom seeds. It’s got texture, color and literally bursts in your mouth with flavor. Serve it on a bed of tri color quinoa for a healthy meal.
Chicken Kofta Curry (Chicken Meat Balls in a Yummy “No Cream” Sauce)
Tender chicken meatballs, smothered in a creamy and delectable gravy made with onions, zucchini and garlic. Adding of yogurt, white poppy seeds, and tomato paste brings in the texture, and amazing flavors that stick to your mouth long after.
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