A wonderful and warming goat curry, easy-to-make and requires readily available ingredients. Serve it with roti or rice for a hearty dinner!
Curry
Punjabi Kadhi Pakora (Updated Post with Air Fryer Spinach Pakora)
The word “Kadhi” should not be confused with ‘curry’ which means a gravy of onions and tomatoes. They are entirely different dishes with different flavors. Kadhi is slow cooking of yogurt or buttermilk thickened with besan (chana daal flour) which is later tempered with spices cooked in mustard oil. There are numerous versions of making kadhi and each family has their own preferences and cooking style. In Punjab, where I hail from kadhi is always made with pakodas ( fritters). And those, who have tried punjabi kadhi, agree with me that it taste most amazing and they yearn for more. It is one of the few dishes besides rajmah chawal that I grew up eating mostly for lunch. Served piping hot with steamed rice, papad, pickle and cucumber salad I could not think of more satisfying summertime meal.
Punjabi Kaale Chole (Black Chickpea Masala)
Hearty and satisfying, black chickpea curry. Serve it up over rice or with chapati. Perfect to treat vegetarian and vegan friends to a delicious and lovingly made dinner.
Vegetarian Dalcha
This distinct and popular lentil stew is made by simmering mixed split lentils with a variety of spices, which are then mashed and cooked either with vegetables (such as bottle gourd, eggplant ) or with chunks of meat (most commonly lamb or mutton) in an aromatic broth.
Punjabi Lauki Kofta Curry (Air fryer Recipe) Dairy and Grain free
Dumplings made with grated lauki, gram flour and spices and Air fried until golden brown, then cooked to perfection in a flavorful gravy of onions, tomatoes, herbs and spices. It’s healthy comforting and truly delicious.
Sookhe Kaale Chane/ Spiced Dry Black Chickpeas
Sookhe Kaale chane is a simple and flavorful dish made with dried Indian black chick peas using few basic spices. It does not contain any onion, garlic, or tomatoes. It’s vegetarian, vegan, dairy free and gluten free.
Shahi Paneer
An easy vegetarian recipe with paneer, tomatoes, cashews and spices. If your family isn’t a fan of spice, then don’t worry, this recipe is very mild. You can serve this dish with naan, roti or some rice for a delicious, healthy meal.
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