Palak paneer is a no fuss, healthy one pot dish with very simple flavors and without the complexity of spices. It comes together quickly entirely in instant pot.
Curry
Chicken Vindaloo
Chicken Vindaloo is the indian version of the Portuguese dish “carne de vinha d’alhos” which basically means meat marinated in wine and garlic. The dish was brought to India by explorers where the recipe was adapted using local ingredients and spices. Vindaloo is known for being extremely hot. While it does use a fair amount of chilies, that’s not its dominant feature. It is in fact a well-rounded dish, with taste ranging from sour to spicy with sweet notes.
Indonesian Fish Curry
This deliciously fragrant Indonesian fish curry is very convenient to cook on a weeknight. Its big on flavor yet light and healthy. All you need to do is make some spice paste then use it for both the marinade and the coconut curry. It doubles up on flavor while keeping the cook time to a minimum.
Lotus Root Kofta Curry
Lotus root kofta curry is a spectacular cozy winter dish in a rich, creamy, spicy onion and tomato gravy. The gravy in my recipe is much lighter than traditional versions, while retaining its creamy consistency and taste. You can serve it either with naan, aromatic rice mix or plain steamed rice.
Easy Goan Fish Curry
Goa with its vast coastline is known for its plethora of seafood preparation which has influenced the food habits of the region. Fresh fish is aplenty so it is cooked frequently in every Goan home and enjoyed with rice, fried fish, and a vegetable. We had our first taste of this curry during our visit to Goa. It was sitting in the back of mind since then, so I knew I had to make it.
Goan fish curry is great for weekday meal as it doesn’t take a lot of prep or cook time and yet, it turns out as one of those special meals.
SriLankan Style Fish Curry
I gave a well-deserved rest to lentils and vegetables for one day and cooked fish on father’s day. My daughter has planned to go for hike with her dad and me but rain messed up all her plans. So, we chilled out at home instead. For lunch I made Sri lankan style fish curry. I don’t make fish curries all that often because I am not good at that. However, when I think of special meals for my husband I often think around fish or lamb because these are his choicest foods. I could have baked the fish which I love to do but sometimes I get in the mood for something different and lately I’ve been wanting to make fish curry for quite some time. This turned out a fantastic dish, spicy and delicious.
Cabbage Kofta Curry
Here, I am with another vegetarian recipe.
While growing up, we had koftas all the time. It was a treat for us. Koftas are delicious, deep fried meat or veggie dumplings. What I like the best about koftas is that they can be made out of anything, as long as you are able to bind the ingredients together into a ball. The most common vegetarian varieties of Koftas made are Lauki (ash gourd), cabbage, mixed vegetable and malai (cheese and potato) kofta. I made these koftas out of cabbage. In Indian household, koftas are mostly served in a curry.
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