Curry

Cabbage Kofta Curry

Here, I am with another vegetarian recipe.

While growing up, we had koftas all the time. It was a treat for us. Koftas are delicious, deep fried meat or veggie dumplings. What I like the best about koftas is that they can be made out of anything, as long as you are able to bind the ingredients together into a ball. The most common vegetarian varieties of Koftas made are Lauki (ash gourd), cabbage, mixed vegetable and malai (cheese and potato) kofta. I made these koftas out of cabbage. In Indian household, koftas are mostly served in a curry.

My Mom’s Boiled Egg Curry

by Balvinder. 18 Comments

Egg curries are very popular in India and are prepared in many styles. This is my mother’s recipe made with boiled eggs, onion, besan and tomato. Growing up this egg curry was a cherished weekend treat in our family.

Chettinad Chicken Masala

by Balvinder. 17 Comments

Chettinad chicken is a popular dish from Chettinad region of southern Tamilnadu state in India. It is famous for its spicy, bold and aromatic cuisine. My recipe for Chettinad chicken is spicy but will not burn your mouth.

Besan Ki Sabzi

by Balvinder. 25 Comments

Besan is one of the versatile flour I know of. Its been a staple in my kitchen and I relish it in one form or another. It can be mixed into the flours for flat bread and pizza crust, used like eggs to make cheelas, as a binder for koftas, batter for deep frying, thickener for curries, base for exotic sweets, crunchy drops for flavored yogurt and many more.

Dahi Methi Murg

by Balvinder. 35 Comments

An easy and delicious chicken recipe that is cooked in a fenugreek and yogurt gravy. It is favorite of most Indians and non-Indians who love the lively fresh flavor of methi.