Unlike other lentil preparations which usually have a soup-like consistency, today’s lentil recipe is dry and a very common dish in Punjabi homes. Not only is it incredibly delicious and nutritious but it is super easy to make! This recipe uses dhuli urad. It is the white version of skinless and split black lentils or sabut (whole) Urad.
This recipe makes a perfect side dish with any gravy, salad, and chapatti.
Daal
Daal Makhani in Slow Cooker
Slow cooked creamy daal makhani with whole urad and red kidney beans. Lentils are an everyday thing in Punjabi homes but by no means is this daal an ordinary affair. However it is extraordinarily simple to cook.
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