I think it’s important for everyone to have a great, reliable, and a killer cake recipe that they can pull out when the need arises. There are always get-togethers, potlucks, and pool parties when you just want to bake a homemade cake that is both pleasing to the eye and to the palate. This one is mine and dare I say, it could be yours too. Bursting with bright lemon flavor, this cake’s got a great softer crumb and tender moist texture. I added lemon juice and zest to the batter, which lightly infuse the cake with fresh lemon. Then, it is doused with a lemon syrup to further enhance the lemon flavor. Finally, the cake is decorated with lemon curd which adds an explosion of lemon flavor to every bite.
eggs
Panettone French Toast with Orange Yogurt Sauce
Breakfast is my favorite meal of the day and french toast has always been my quick and easy breakfast choice. Although, before coming to Canada I never had a french toast that was sweet, because my mom always made it savory and we had it with tomato and chilli sauce. I will share her recipe with you sometime next year. Today I have a sweet version to which I had slowly grown addicted. Panettone is a delicious sweet bread. I started making my own gluten free panettone from last year and I think it makes the best French toast that almost tastes like a dessert.
Paleo Blueberry Muffin Cake
I love to cook and enjoy the challenge of cooking for people – who by choice or by necessity have limited diets; food allergies and intolerances. Today’s recipe is specially created for Emma (who is a Google+ friend) and many others who suffer from Myalgic Encephalopathy (ME) and Irritable bowel syndrome (IBS). When Gill Andrews (also a google+ friend) shared a post, ‘Who has a recipe for Emma?’, I started racking my brain for something (especially dessert) that could be delicious for anyone and appropriate for Emma’s diet. I came up with quick and effortless recipe, you’re absolutely going to love. I used my blueberry buttermilk pound cake recipe as inspiration and switched things up to make it paleo friendly. I have made this cake two times now, and the whole family (plus several friends) love it.
Kale and Eggs ‘Sabzi’
This is a super simple recipe with immense flavor and of course absolutely healthy.
Your Very Own Gluten Free Panettone
So here we are in 2014! First, I am very excited to start off the new year with a recipe that I was busy trying in my kitchen. Second, inspired by a reader’s request I have added a new page on my blog to request a gluten free recipe. If you are craving a dish that you don’t know how to make it gluten free, I can help to cook up and post it for you.
Lemon Pudding Cake with Fresh Berry Sauce
Super moist, tender, delicious, easy to make and bursting with lemon flavor, these pudding cakes are great for summer indulgence!
Scrambled Egg Salad with Polenta Scraps and Honey Chili Oil
With baby kale and polenta scraps, this scrambled egg salad is perfect when you are eating alone and want a healthy, light, and satisfying meal.
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