A banana cake is always a hit in our house. This moist and delicious banana Split Cake is stuffed with pineapple bits, banana pieces, chocolate chips and walnuts. Serve it with vanilla ice-cream for the authentic banana-split flavor.
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Digestive Lemon Pickle
Lemon is one of the popular fruit used for making pickle and keeping the digestive system healthy. This recipe for pickle is one of the most easiest which any beginner can make as it requires no cooking. This recipe is oil free as well.
Mango Chicken
As much as I like to try out new recipes, I always fall back on simple stirfry dishes for many of our family dinners. When time is short and it always seems like everything needs to get done right around the dinner time, i find it’s easy to stir fry up some chicken or tofu,…
Fully Loaded Sprouted Mung Bean & Peanut salad
Crunchy, tangy and juicy, this loaded bean sprout salad is a mixture of flavors and textures. There are 2 types of beans, peanuts and fresh veggies, tossed in a good old lemon dressing. Make up a big batch to keep in the fridge for healthy lunches, it’s packed with protein! It’s also great to bring it to summer picnics and parties.
Red Velvet Cherry Cake Roll
This red velvet cake roll contains cherry puree and grenadine syrup. Not only does it look good it tastes great with cherries, cocoa, grenadine.
Eggless Crepes with Honeyed Yogurt and Fresh Fruits
It feels good to know that children are learning to eat healthy in schools. My daughter has taken food and nutrition class and her homework this week was to keep a food journal. She wrote what she ate in the past week and for one day she was challenged to eat as naturally (food without…
Alton’s Granola & The ABC Award
I feel little bad for working on this post early in the morning than accompanying my DH to Grouse grind. Every year I make up some excuse for not going, but then I will either be working in the garden or go for a yoga class. In truth I am not ready for hike when…
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