Simple Gluten Free Kitchen

Goa

Easy Goan Fish Curry

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Goa with its vast coastline is known for its plethora of seafood preparation which has influenced the food habits of the region. Fresh fish is aplenty so it is cooked frequently in every Goan home and enjoyed with rice, fried fish, and a vegetable. We had our first taste of this curry during our visit to Goa. It was sitting in the back of mind since then, so I knew I had to make it.

Goan fish curry is great for weekday meal as it doesn’t take a lot of prep or cook time and yet, it turns out as one of those special meals.

Traveling with a Gluten Allergy in India

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Eating great things while traveling is a huge pleasure for me. I am constantly getting asked what gluten-free foods I eat while traveling to my home country India, so I set out to write a post. Prior to heading on this trip, I thought I would take pictures of all the food I eat and document it on my blog. However, the truth is that in the excitement of eating the delicious food, I forgot to take enough pictures. But no worries, I am sharing the ones I have and the tips that will help you to eat gluten-free anywhere in India. In the last part of the post, I have mentioned a few of the restaurants where we ate on this trip.
Hopefully, this post will help you plan an enjoyable trip to India without the fear of being glutened.