A wonderful and warming goat curry, easy-to-make and requires readily available ingredients. Serve it with roti or rice for a hearty dinner!
Goat meat
Kashmiri Rogan Josh
Rogan josh is the recipe that I can say is an absolute hit every single time with family and friends. It is a braised lamb or goat dish believed to have originated in Persia before making its way to Kashmir and then other parts of India and beyond. Deriving its name from Persian word “Rogan” which means clarified butter or oil, while “josh” refers to hot or passionate. Rogan josh thus means meat cooked in oil with an intense heat. This classic favorite is commonly served in the Kashmiri feast called “Wazwan”. Comprising of almost 36 courses, more than half of the Wazwan dishes are meat-based, such as tabak maaz, rogan josh, rista, and gushtaba, along with an assortment of kebabs and vegetable preparations.
Hyderabadi “Mutton” Biryani
Few weeks ago Nazneen of coffee and crumpets posted baghare baingan and since then I was thinking to make hyderabadi biryani. It is one of the popular party favorite and signature dish of Hyderabad. There are two ways to prepare hyderabadi biryani- using raw meat and cooked meat. I am sharing the cooked meat version of biryani using mutton, which is more popularly used in making this rice dish.
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