While some of you are seeing signs of new life and beauty around you, here in Vancouver we are still stuck in the winter. The other day I went for a walk I had to wear mittens even though it was a bright sunny day. Honestly, it doesn’t really feel like spring is going to come soon. We even had heavy snowfall just before valentine’s day followed by glorious sunny days – not many of them but they did exist in between periods of snow and rain. All this variation in temperature put me in the mood for soup. So, when I found wild mushrooms at the Choices market, I decided to make and share my amazing recipe for wild mushroom soup.
Herb
Pesto Pasta with Fresh Garbanzo Beans
Summer calls for simple, easy and fresh meals. The kind that is big on taste, but requires little effort to prepare. If you love to eat pasta salads in summer, which I can’t think of a single reason why you wouldn’t, then this is the recipe you will make frequently! This pesto pasta with fresh garbanzo beans is light, satisfying, flavorful and a breeze to make. It’s great for lunch or dinner, to take to potlucks, picnics or barbecues.
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