Guacamole with the cottage cheese and roasted corn kernels is irresistibly good and will take your food to a whole new level. I use this guacamole recipe for everything: on top of broghies, in the sandwich, burrito, add to grain bowls, and also enjoy it as a condiment for tacos and corn chips.
herbs
Classic Egg Salad Sandwich
Classic Egg Salad sandwich, with chopped boiled eggs, chives, celery, strained yogurt, olive oil and seasoning, served on a toast.
Homemade Labneh Recipe
Labneh is a super simple Middle Eastern strained yogurt cheese. All you do to make this deliciously creamy yogurt cheese is to drain plain yogurt overnight or more and then mix it with salt. Use it as a dip, spread or mix it in salad or pasta.
Ghalieh Mahi with Sabzi Polo | Persian Tamarind Fish and Herbed Rice
Sabzi Polo is a herbed packed Persian rice dish. It’s easy, simple and packed with so much flavor. It perfectly complements chicken, lamb, and even fish. Hence, I paired this with equally tasty Persian Ghalieh Mahi.
Savory Cornbread with Rosemary
This delicious and tender savory cornbread with crispy edges is bliss to eat and cinch to make. It goes so well with soup, stew, and even with a cup of tea or coffee!
Moong Daal Panjeeri – A Winter Treat
A delicious loose nutty mixture from the Punjab region treated as a high energy and high fiber food. Made with toasted flour, ghee, jaggery, nuts, seeds, raisins, herbs and spices, it is considered great for breakfast or afternoon snack with tea and other warm drinks.
Rosemary Chicken and Vegetable Traybake
Being healthy shouldn’t mean sacrificing flavor! This simple chicken and vegetable tray bake is great for a weeknight meal but fancy enough to serve at a dinner party. No need to stand at the stove and stir pot. The oven does all the work for you!
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