All through her summer break, my daughter bugged me to make thai chicken curry and when I made it she was not impressed. She said it looked unappetizing. I was a little disappointed but eventually, when she had it for dinner, her verdict changed and I couldn’t help saying to her to never ever judge a dish without tasting.
herbs
Polenta Cakes with Crunchy Cilantro Pesto
Crispy outside and creamy inside, these polenta cakes with crunchy cilantro pesto are a must to add to your regular rotation of vegetarian meals.
Gajar matar methi ( Carrots,peas and fenugreek)
Gajar matar methi is a bitter sweet melange of carrots, peas, and methi (fenugreek) and a winter favorite. It is healthy, easy to make and a perfect side for any meal.
Ginger, Tomato And Carrot Goodness
A refreshing smoothie made with carrot, tomatoes, ginger, apple, celery and parsley to boost your veggie intake in the morning.
Roasted Asparagus with Parsley Remoulade
A rich mayonnaise based sauce with Dijon mustard and herbs.
Chaat Masala
There are number of spice blends used in Indian cooking, though the tantalizing flavor that you taste in most Indian snacks, street foods, and salads is chaat masala. Chaat in Hindi means to Lick; it refers to both and a special savory delicacy served at roadside stalls that just make your mouth water. It is…
Dahi Methi Murg
An easy and delicious chicken recipe that is cooked in a fenugreek and yogurt gravy. It is favorite of most Indians and non-Indians who love the lively fresh flavor of methi.
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