This carrot cake features all of the flavors you love in a traditional carrot cake but with the added nutrition of Quinoa and honey.
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Honey Lemon + Chili Roasted Squash
While simple roasted squash wedges with olive oil, salt, and pepper are delicious on their own, the addition of lemon, honey, chili, and the aromatic spices really turns up the flavor. The combination of sweet, spicy and tangy will really make your taste buds happy.
Honey Sweetened Golden Plum Chutney
While we love eating plums fresh, nothing beats an old fashioned plum crumble, or a pudding, jam or chutney to savor in the cold months. No one eats jam in this household as it is too sweet so chutney is my favorite way to save the harvest. We love a good chutney. It is basically the savory, sweet and sour version of jam and the EASIEST thing you can make at home. A chutney goes really well as a spread for crackers or as a side with rice dishes or parathas. It can also be used for a PBJ sandwiches and over cold meat or cheese.
Multiseed Rice Krispie Squares
Rice krispie is a popular snack among adults and kids alike. This recipe is a healthier alternative to the marshmallow rice krispie squares with honey, seeds and dried berries in them.
Carrot, Date And Nut Cake
Whether you celebrate or not, the smell of Christmas fills the air. There are cookies baking, nuts roasting and lights twinkling everywhere. Walk through any shopping mall or bakery you will find Christmas decorations, sweets, breads, cookies and cakes. Two things that I always buy around Christmas are….
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