Chilli chicken is a lip-smacking Indo-Chinese takeout dish in which batter fried chicken is coated in a sweet, savory and spicy sauce. It is one of those dishes that no one knows the origin of but while I was growing up there was a huge craze for ‘Chinese’ food in India with restaurants and even the roadside fast food joints offering ‘spicy Chinese food’. The recipe is easy and very addictive.
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