Easy to make, rajma packs a bunch of protein and makes a great meal served with jeera rice , raita and salad. It is quite a favorite dish with people of Punjab and they relish it for a leisurely Sunday lunch.
Kidney beans
Daal Makhani in Slow Cooker
Slow cooked creamy daal makhani with whole urad and red kidney beans. Lentils are an everyday thing in Punjabi homes but by no means is this daal an ordinary affair. However it is extraordinarily simple to cook.
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