Perfect for pizza night or any casual gathering, this mouthwatering creation combines gluten free homemade pizza crust
with tender Chicken Koftas.
koftas
Lotus Root Kofta Curry
Lotus root kofta curry is a spectacular cozy winter dish in a rich, creamy, spicy onion and tomato gravy. The gravy in my recipe is much lighter than traditional versions, while retaining its creamy consistency and taste. You can serve it either with naan, aromatic rice mix or plain steamed rice.
Cabbage Kofta Curry
Here, I am with another vegetarian recipe.
While growing up, we had koftas all the time. It was a treat for us. Koftas are delicious, deep fried meat or veggie dumplings. What I like the best about koftas is that they can be made out of anything, as long as you are able to bind the ingredients together into a ball. The most common vegetarian varieties of Koftas made are Lauki (ash gourd), cabbage, mixed vegetable and malai (cheese and potato) kofta. I made these koftas out of cabbage. In Indian household, koftas are mostly served in a curry.
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