Laksa is a popular noodle dish from south east Asia. There are many variations of this dish and each regions’ version has slightly different spices or ingredients. The one that I first had and adored was in a Thai restaurant. Ever since then, I have been an addict. So, here’s my version of chicken laksa with Thai flavors. It tastes delightfully refreshing and light, yet nurturing and filling at the same time.
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