Ghormeh sabzi is a Persian stew made with chunks of lamb, kidney beans, and herbs with a zing of dried Persian limes, turmeric, and pepper. It is deliciously savory and very comforting! I cook it low and slow, and it fills the house with a yummy aroma.
lamb
Persian Ground Lamb Kabab – Kabab Koobideh
Beautifully grilled, moist and juicy strips of ground lamb with middle eastern flavors! You can either grill them on skewers or shape them into patties and cook on a stovetop. These mildly spiced kababs are often served with a mound of Persian rice, grilled tomatoes and yogurt dip for an appetizing meal.
Rack Of Lamb With Chutney Marinade And Sherried Green Beans
I like to make meals extra special on weekends especially Friday nights, when we are together as a family. Nava’s yogurt lamb curry reminded me that I haven’t cooked lamb from a while and I thought before my husband ask me I should surprise him with a lamb dish. I went little over the top…
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