Don’t we all love quick and easy recipes that aren’t boring? This low carb cabbage stir fry is one such recipe with minimal ingredients. It tastes fabulous and can be enjoyed as a main with roti or as a side with rice and curry or as a filling for wraps and sandwiches.
lemon
Refreshing Mint Lemonade – 11th Blogiversary!
The best mint lemonade recipe, the kind you might enjoy on a hot summer day! All you need is fresh mint, lemon, water, sugar, and, salt. It’s so easy to make and so refreshing.
Thai Peanut Noodle Salad
Loaded with raw vegetables, rice noodles and a scrumptious peanut lime dressing, this Thai Peanut Noodle salad is ready in less than 30 minutes! It’s perfect for an easy weeknight dinner or side dish for a party.
Lemon Raspberry Mini Bundt Cakes (Refined Sugar Free)
If you are a cake lover like me, but avoiding sugary treats then this post is for you. These mini lemon raspberry Bundt cakes are not too sweet (but sweet enough), really flavorful, and satisfying. They get baked in less than half an hour!
Perfect for tea parties, valentine’s day and more.
Toum, The Middle Eastern Garlic Sauce
Toum is a middle eastern condiment made with garlic, lemon juice, and oil. It can be served as a dip or spread with chicken, seafood, veggies or whisked into so many different things like pasta, steamed vegetables, salad dressings, soup etc.
Honey Lemon + Chili Roasted Squash
While simple roasted squash wedges with olive oil, salt, and pepper are delicious on their own, the addition of lemon, honey, chili, and the aromatic spices really turns up the flavor. The combination of sweet, spicy and tangy will really make your taste buds happy.
Lemon Blueberry Tart
This blueberry tart is made with a homemade gluten free pastry crust. The ingredients are pretty basic. I replaced half of the rice flour with millet flour giving it a nutritional boost and buttery flavor. It has a thick crumbly, cookie-like crust, on the outer edges, and the bottom crust under the filling is slightly cake like. The buttery millet crust is filled with slightly sweetened, creamy lemon custard and fresh BC Blueberries. The perfect summer dessert!
Recent Comments