Crunchy, tangy and juicy, this loaded bean sprout salad is a mixture of flavors and textures. There are 2 types of beans, peanuts and fresh veggies, tossed in a good old lemon dressing. Make up a big batch to keep in the fridge for healthy lunches, it’s packed with protein! It’s also great to bring it to summer picnics and parties.
lentil
Microwave Rice Idli Squares
Our cooking almost came to a halt, in last two days. I mentioned in my last post about the kitchen drainage problem and how we spent hours struggling with it. Thank goodness, it is solved. When the plumber came, he checked every sink, shower, toilet and tub in our house. Listening to what we have…
Lentil Quinoa Rasam
A tangy, spicy and exotic south Indian soup with added nutrition of quinoa.
Handvo / Lentil & Rice Cake
Handvo is a baked dish prepared from rice and lentil batter. The batter is allowed to ferment overnight and enriched with veggies and spices before baking. It comes out nice and soft like a cake. You can serve it as a snack with sweet and spicy mango chutney, or even as a lunch with salad.
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