A wholesome, Indian-style veggie mac made with fresh tomatoes, veggies, homemade cream cheese, and a little spice.
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Green Pea Parathas /Matar Waale Paronthay
Full of green goodness these green pea parathas (or matar waale paronthay as we Punjabis call them) are easy to make and can be whipped up quickly. You can serve them as a hearty breakfast, pack them in lunchbox or serve them with scrambled eggs and mango chutney for a weekend brunch.
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