Packed with nutrient-rich lentils, sweet potatoes, and kale, this hearty winter millet salad is as delicious as it is beautiful. The perfect winter lunch to fuel you!
Millet
Red Lentil Koftas | Mercimek köftesi
A very easy gluten free and vegan recipe, prepared with cooked red lentils and millet. Perfect for entertaining a crowd.
Mildly Sweet Seed Brittle
Easy thin and crispy seed brittle sweetened with maple syrup. The recipe is vegan (dairy-free, egg-free), gluten-free, soy-free, peanut-free, refined sugar-free, and great for those on a low-carbs diet.
Mushroom Ricotta Crostini & More Easy to Make Ahead Starter Ideas
It’s the season for appetizers and this mushroom crostini is an elegant appetizer that’s easy to make and is perfect for any time of the year. Besides, I am also sharing previously posted Diwali starter recipe links for my readers.
Millet Patties | Tasty little Bites
These Millet and green pea patties are an incredibly easy and tasty appetizer that’s made with minimum ingredients and are perfect for any occasion.
Millet ” Couscous” Salad with Mung Sprouts and Pom Seeds
A simple millet salad with sprouted mung beans, pom seeds, and spinach, topped with lemon vinaigrette. It is healthy, filling and loaded with nutrients and fiber. Serve it alone as a hearty salad, delicious lunch or an easy side for weeknight dinners!
Simple Millet Crepes
Food evokes memories and many a times they give birth to recipes that have resemblance to their origins but modified to dietary restrictions. I got the inspiration for these crepes from my mother’s “sour dough cheelas”. I can hardly contain my excitement to share that this recipe is not only gluten-free, but also dairy-free, egg free, soy free, and nut-free. Just like its name suggests, these crepes are super easy and can be prepared ahead of time. Serve either as an accompaniment to a main dish or for breakfast with chutney or treat them like soft tacos and fill with whatever you like.
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