<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" > <channel> <title>Simple Gluten Free Kitchen</title> <atom:link href="https://www.simpleglutenfreekitchen.com/tag/moth/feed" rel="self" type="application/rss+xml" /> <link>https://www.simpleglutenfreekitchen.com</link> <description>Gluten Free Food - Good for Anyone!</description> <lastBuildDate>Sat, 01 Aug 2020 23:49:23 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod> hourly </sy:updatePeriod> <sy:updateFrequency> 1 </sy:updateFrequency> <generator>https://wordpress.org/?v=6.6.2</generator> <image> <url>https://www.simpleglutenfreekitchen.com/wp-content/uploads/2016/08/cropped-drink-icon-32x32.png</url> <title>Simple Gluten Free Kitchen</title> <link>https://www.simpleglutenfreekitchen.com</link> <width>32</width> <height>32</height> </image> <item> <title>Daal Saag / Lentil Stew with Garbanzo Leaves</title> <link>https://www.simpleglutenfreekitchen.com/2014/09/daal-saag-lentil-stew-with-garbanzo-leaves.html</link> <comments>https://www.simpleglutenfreekitchen.com/2014/09/daal-saag-lentil-stew-with-garbanzo-leaves.html#comments</comments> <dc:creator><![CDATA[Balvinder]]></dc:creator> <pubDate>Tue, 23 Sep 2014 13:00:47 +0000</pubDate> <category><![CDATA[Healthy]]></category> <category><![CDATA[Main Course]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Chickpea Leaves]]></category> <category><![CDATA[lentil]]></category> <category><![CDATA[Moth]]></category> <category><![CDATA[spice]]></category> <guid isPermaLink="false">http://www.simpleglutenfreekitchen.com/?p=6042</guid> <description><![CDATA[Gosh! It seems too early to be really posting a winter dish but my garbanzo/ chickpea plants are getting dry and woody and I wanted to use the tender leaves before I uproot them. Every spring I make a small kitchen garden with selective plants. Since most of them do not survive after the frost its a new effort every year. There is not a lot of space for my kitchen garden but I choose vegetables that taste better when fresh and quick to grow. I plant tomatoes, few herbs, salad leaves, chillies, couple of veggies, and then I also make an effort to try one or two new plant every year. This year I experimented with chickpeas. I sowed few black chickpeas in early April and got beautiful plants. Unripe chickpeas or green garbanzo are often picked out of the pod and eaten raw as a snack or can be enjoyed in so many different ways. The tender leaves are used raw in salads, cooked in soup or a lentil stew that we call it, daal saag.]]></description> <wfw:commentRss>https://www.simpleglutenfreekitchen.com/2014/09/daal-saag-lentil-stew-with-garbanzo-leaves.html/feed</wfw:commentRss> <slash:comments>21</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">6042</post-id> </item> </channel> </rss>