Thick, creamy and truly decadent mushroom soup.
Mushroom
Spaghetti With Mushroom Bolognese
A light vegetarian meal tastes flavorful and so much better after all the indulgence. Sometimes my daughter asks if I am thinking to adopt a vegetarian lifestyle. Actually I have considered a few times but I can not do it because I love eggs and eating meat occasionally. However I try to substitute meat with veggies and soy protein whenever possible. As you can tell from the title, today’s spaghetti recipe gets a vegetarian makeover.
Chicken Burger
Tasty and healthy chicken burger to make at home when you are busy baking cookies for the holidays.
Torta Rustica
Despite my love for baking I am not into making pies from scratch and I have never made a gluten free pie. I wanted to make one after I saw a pie demonstration by Chef Ian Lai, which made me salivate as I watched him make it during a roof top garden cookout. I can’t describe the flavor but the pie looked amazingly flaky. Everyone in the class oohed and ahhed about the savory filling and talked how tender, light and crisp the pie was. They enjoyed every morsel except me. My interest was piqued and I thought I need to conquer my fear of making a gluten free pie crust. I came home pulled up my sleeves, took out my rolling pin and set out to make pie crust.
Mushroom Masala With Quinoa Tabbouleh
Do you know? If white button mushrooms are not picked in time they can double in size in every 24 hours. Flavor develops as the mushroom grow in size. That’s why the largest variety have the most flavor. However, today I have a recipe for small and medium mushrooms instead. They have a very mild…
Mushroom Risotto
A creamy portobello Mushroom Risotto with garlic and parsley. It’s got a pretty short ingredient list and is really, really easy to make.
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