A delicious veg version of the traditional Shikampuri kebabs, stuffed with hung curd, cashew powder, mint leaves, and raisins. Perfect make ahead appetizer when hosting guests over.
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Soyawadi Aloo / Soya chunks (TVP) and Potato curry)
A simple and flavorful soya chunks curry to go with roti or rice for an easy healthy dinner. Soya chunks stands for textured vegetable protein which is a good source of protein if you are a vegetarian or vegan.
Garni Yarikh / Vegetarian Stuffed Eggplant
This middle eastern stuffed eggplant recipe is hearty enough to satisfy meat eaters and vegetarians alike. You can roast the eggplant and cook the filling ahead of time for easy weeknight dinner.
Soft Corn Tacos with Green Garbanzo Beans and Jalapeno Dip
Have you tried green garbanzo beans yet? These beans, unlike the beige colored and dark brown (desi) chickpeas are freshly picked and are green. They have a wonderful flavor much sweeter than other two varieties. Earlier when I wrote a post on Green Chana curry I said that fresh garbanzo beans were only available in Indian stores and farmer’s market. But now they are slowly getting popular in west and bags of green garbanzo beans are appearing in the frozen isle of certain other grocery stores.
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