Get the essence of fall when you bite into this aromatic gluten-free banana bread. It’s incredibly moist and tender, uses a few staple ingredients, and features warming chai spices that take the flavor over the top. A must make during fall and winter!
nuts
Crispy Air Fryer Peanuts
Crispy air fryer peanuts are a tasty, protein-packed snack. They’re terrific with drinks or just to have around as a snack.
Sour Cream Pecan Coffee Cake
A delicious, coffee cake with the perfect soft and moist/dense texture that features a crunchy streusel on the top and in center layer.
Perfect for dessert or breakfast!
Roasted Poha Chivda
An easy and addictive trail mix like snack made with flattened rice, nuts, and spices. Its sweet, savory and spicy.
Gluten Free Gujiyas / Indian Hand Pies
Gujia is a famous sweet prepared in Indian households on the occasion of Holi. It is essentially a hand pie with a delightful dry filling in the middle of flattened dough and sealing it by a specific mold or pinching and folding the edges.
Kashmiri Kahwa Tea
A traditional green tea from the Kashmir valley made with aromatic herbs and spices like saffron, cinnamon and cardamom. It is an amazing combination of delicious taste, aroma and a bundle of health benefits.
Moong Daal Panjeeri – A Winter Treat
A delicious loose nutty mixture from the Punjab region treated as a high energy and high fiber food. Made with toasted flour, ghee, jaggery, nuts, seeds, raisins, herbs and spices, it is considered great for breakfast or afternoon snack with tea and other warm drinks.
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